First grade baker’s flour

First grade baker’s flour GOST R 52189-2003 is produced of grain of soft food wheat in accordance with GOST R 52554-2006.

The flour contains: carbohydrates, proteins, fat, Na, K, P, Ca , Mg, Fe, vitamins В1, В2, РР.

Caloric value: 330 kcal in 100g of product.

Used for baking of different grades of bread, bakery products, confectionary, pancakes, stuffed dumplings, thick pancakes.

Form of production:
• bulk into bulk flour trucks
• bags 50 kg
• paper bags 2 kg

ico 1 melnikoff    ico 1sort

 

 

069516c63e7f9ce52bd8b19fed5f52bf.jpg
154eb8bb2103eb508d4e81800454f02a.jpg
d4b4ea0eb040c7cd40a6b2085e0f6bdd.jpg
845d5129d36614a592ad1e79bac42e15.jpg
f760daee24777b9a51fd1d5cb4a53122.jpg
1c514b1aee23e756089faa9dd05e3edf.jpg
78f132b09d18bebf502abb982bf064b4.jpg
4c04361a17f623a21c06e1ea201c5448.jpg
BT Background Slideshow - модуль joomla Создание сайтов